Bertha Meraudas Yeast Donuts
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 pkg yeast
- 1/8 cup warm water (disolve yeast)
- 3 1/2 cups flour
Directions
Beat all until well mixed.
Chill 4 hours, roll out and cut. Let raise until double. Fry in veg oil.
Glaze 1/2 pound powdered sugar mixed with water
