Blackberry Wine Cake
Ingredients
- 1 white cake mix
- 1 small box blackberry jell-o(dry)
- 4 eggs
- 1/2 c. oil
- 1 c. blackberry wine
- 1/2 c. chopped pecans
Directions
Grease and flour a tube pan.Put nuts in bottom of pan.
Mix rest as given,beating 2 minutes.
Pour over nuts.Bake at 325 degrees for 40-45 minutes or until tests done.
Pour 1/2 glaze over cake while still in pan when hot.
Let set a few minutes.Remove from pan and pour rest of glaze over cake when cool.
GLAZE:
1 c. powdered sugar
1/2 c. blackberry wine
1/2 c. soft margarine
Mix all together and glaze as above.
