Blueberry Coffee Cake
Ingredients
- 1 teaspoon cinnamon
- 1/3 cup flour
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1 egg
- 2 cups blueberries
- Topping:
- 1/2 cup sugar
- 1/4 cup butter, melted
- Icing:
- 1/2 cup powdered sugar
Directions
Preheat oven to 375 degrees. Grease 9-inch spring-form pan with 3-inch sides.
In a large bowl, blend together flour, sugar, baking powder, and salt. Cut in butter. Add milk, sour cream, and egg. Beat with spoon 30 seconds and fold in blueberries. Spread batter carefully in pan.
Combine sugar, flour, cinnamon, and butter to topping and sprinkle over batter. Bake 45-50 minutes. Combine powdered sugar and enough water for icing with a drizzling consistency. Drizzle over cake while cake is still warm.
Serves 10-12
