Blueberry pound cake

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 3/4 cup cooking oil
• 3 eggs
• 1 box French vanilla cake mix
• 3 cups blueberries, rinsed
• Glaze:
• 3 tbls. water
• 1 lb. powdered sugar

Directions

Cream together the cheese, oil and eggs. Stir in cake mix, then gently fold in blueberries.
Bake in greased and floured loaf pans at 350 degrees for 40-45 minutes.
Turn cake out onto plate and drizzle with glaze when cake is cool.

Glaze for Blueberry Pound Cake:

Stir powdered sugar and water together slowly until blended.
Add more water a few drops at a time if needed until desired consistency. Glaze should be thin enough to drizzle down sides of cake.