Brown Sugar Pound Cake
Ingredients
- 1 box light brown sugar
- ¾ cup butter (softened)
- ¾ cup shortening
- 6 eggs
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup finely chopped black walnuts
- 1 cup cane sugar
- 3 cup plain flour
- 1 cup condensed milk
- 1 tsp. black walnut flavoring
Directions
Cream together; butter, shortening, brown and white sugar, and eggs. Sift all the dry ingredients together and add with the milk and flavoring, mix well. Fold in the nuts just before pouring into a greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
