Buttermilk Pound Cake

Ingredients

• 1 cup butter
• 3 cups sugar
• 4 eggs
• 3 cups sifted flour
• 1/4 tsp soda
• 1 cup buttermilk

Directions

Preheat oven to 350(F). Cream butter and sugar until light and fluffy. Add eggs one at a time, beating one full minute after each addition. Sift flour before measuring. Mix soda in buttermilk and add alternately with flour to butter-egg mixture. Bake in tube pan or 2 loaf pans. Freezes very well.