Dr. Pepper Cake
Ingredients
- 1 box German chocolate cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 2/3 cup oil
- 3 eggs
- 1 (12 ounce) can Dr. Pepper
- 1 teaspoon vanilla
- Frosting:
- 1 (8 ounce) package cream cheese, softened
- 1 stick margarine
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 1 pound box powdered sugar
- 1 cup chopped pecans
Directions
Cake –
Combine first three ingredients,(cake mix, pudding and oil), beating with mixer until well blended. Add eggs, one at a time, beat in well after each addition. Add soda and vanilla; mix well. Bake at 325 degrees for 35 minutes before removing. Frost when cool.
Frosting -
Beat first five ingredients until light and fluffy. Mix in pecans and frost cake.
