Earthquake Cake

Ingredients

  • 1 c.coconut
  • 1 c. pecans,chopped
  • 1 box German Chocolate Cake Mix
  • 8oz.pkg.cream cheese,softened
  • 1 stick butter,softened
  • 1 box powdered sugar



Directions

Spray a 9×13-inch pan with pam.Layer coconut and pecans in bottom of pan.
Mix cake mix as directed and pour over coconut and pecans.
Combine crean cheese, powdered sugar and butter;
drop by spoonfuls on top of the cake mixture.
DO NOT STIR.
Bake at 350 degrees for 30-35 minutes.

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