Five-minute Candy-bar Pie

Ingredients

• 1 (8oz.) tub whipped cream thawed and divided
• 2 pkgs chocolate or vanilla instant pudding & pie filling
• 1 1/4 cups cold 2 percent milk
• 1 chocolate pie crust ( 6oz,)
• 4 (1.5oz) chocolate covered candy bars cut into 1/4 in. pieces

Directions

1). Beat milk, pudding mixes and 1/2 of the whipped cream into medium bowl with wire whisk,(1min.)Mix will be thick.
2). Reserve 1/4 cup of the candy bar pieces. Stir remaining candy bar pieces into pudding mix. Spoon mixture into crust and spread evenly.
3).Spread remaining whipped cream over pudding layer. Sprinkle top with remaining candy. Enjoy imediately orchill.

Prep time 5 min.
serves 8