Lord and Lady Baltimore Cake
Ingredients
- *Cake – Prepare and bake 1 pkg white cake mix in 9 inch layer pans according to the directions
- Pink Seven Minute Frosting:
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 1/2 cups sugar
- 1/4 tsp almond extract
- 1/3 cup maraschino cherry syrup
- Baltimore Filling:
- 1/3 of the 7 Minute Frosting
- 2 tsp instant tea
- 1/4 cup chopped nuts
- 1/2 cup chopped maraschino cherries
- 1/4 cup flaked coconut
Directions
Frosting:
Combine egg whites, sugar, cherry syrup and cream of tartar in top of double boiler. With electric mixer at high speed, beat 1 minutes. Palce over rapidly boiling water and continue beating on high speed until peaks form, about 7 minutes. Turn into large bowl. Add almond extract and continue beating until thick enough to spread.
Baltimore Filling:
Take out 1/3 cup of the frosting and stir in: instant tea, cherries, nuts and coconut.. spread filling between layers. Frost top and sides of cake with remaining frosting.
*Aunt Kathy
