Marshmallow Muffins
Ingredients
- 1 (10 oz.) pkg. large marshmallows
- 1/4 c. margarine (melted)
- 1/4 c. sugar
- 1 T. cinnamon
- 2 cans Crescent rolls
- Glaze:
- 1 c. powdered sugar
- 2 T. milk
- Dash of ground cinnamon
- 1/4 to 1/2 tsp. vanilla
Directions
In a small mixing bowl, combine sugar and cinnamon; mix well. Dip each marshmallow in melted margarine; then roll each in cinnamon/sugar mixture.
Firmly wrap each in a triangle from crescent roll.
Dip roll in melted margarine and place in muffin tins.
Bake at 375 degrees for 10 to 15 minutes.
While muffins are baking, prepare glaze.
Glaze:
1 c. powdered sugar
2 T. milk Dash of ground cinnamon
1/4 to 1/2 tsp. vanilla
In a large mixing bowl, combine all ingredients and mix well. Pour over hot marshmallow muffins and serve warm.
