Pea Picking Cake
Ingredients
- 1 box golden yellow cake mix
- 1 can mandarin orange slices (undrained)
- 4 eggs
- 1 cup oil melted butter also substitutes nicely)
- FILLING:
- 1 large cool whip
- 1 large can crushed pineapple with juice
- 1 small box vanilla instant pudding
Directions
Beat all ingredients together until well blended. Use 3 greased cake pans. Bake at 350 degrees for about 25 min.
Filling;
Combine pineapple, juice and jello pudding, fold into cool whip. Spread between layers and on top of cooled cake. Refrigerate several hours or overnight. Keeps well frozen for several days.
