Pecan Pie Muffins

Ingredients

• 1 cup chopped pecans
• 1 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup butter or margarine, melted

Directions

Combine first three ingredients in a large bowl. Make a well in the center of mixture.

Beat eggs until foamy then add butter. Add to dry ingredients, stirring until moistened.

Spoon batter 2/3 full into baking cups. Bake at 350 degrees for 20-25 minutes.