Pineapple Pound Cake

Ingredients

• 3 cups flour
• 1 tsp. baking powder
• 1/4 cup milk
• 3/4 cup undrained crushed pineapple
• 1 1/2 cup butter
• 2 3/4 cup sugar
• 6 large eggs
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• Pineapple Glaze (if desired)
• 1 1/2 cup confectioners sugar
• 1/4 cup butter
• drained pineapple, desired amount

Directions

Preheat oven to 325 degrees. Grease and flour two loaf pans (81/2 by 41/2 by 21/2), set aside. In a separate bowl, combine flour and baking powder. Set aside. Combine in a separate bowl, milk and pineapple. Set aside. Cream butter and sugar. Add eggs one at a time. Add flour mixture and pineapple mixture in four additions. Beat smooth. Pour half of the batter into each of the prepared pans. Bake 350 degrees for one hour and 25 minutes. Cool until you can handle pans with your hands. Then remove cakes from the pans and cool completely on wire racks.

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Icing:
Combine to desired consistency and spoon over the cake.