Rave Reviews Coconut Cake

Ingredients

  • 1 box yellow cake mix
  • 1 small pkg.vanilla instant pudding mix
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. angel flake coconut
  • 2 c. chopped pecans



Directions

Blend cake mix,pudding mix,eggs,water and oil in medium bowl.Beat 4 minutes.Stir in coconut and pecans.Pour into 3 greased and floured 8 or 9 inch layer pans.Bake at 350 degrees for 35 minutes or until tests done.Cool in pans 15 minutes.Remove and cool on wire racks.

FROSTING:
4 tbsp.margarine
2 c. angel flake coconut
1 pkg.(8oz.)cream cheese
2 tsp.milk
3 1/2 c. powdered sugar
1/2 tsp.vanilla
Melt 2 tbsp.margarine in skillet,add coconut,stir constantly over low heat until brown.Spread coconut on paper towel to cool.Cream 2 tbsp. margarine with cream cheese.Add milk,beat in sugar gradually. Blend in vanilla.Stir in 1 3/4 c. coconut. Spread frosting between layers,sides and top of cake.Sprinkle with remaining coconut.

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