Root Beer Cake

Ingredients

• 3 large eggs
• 3 tbsp.root beer
• Cake:
• 1 pkg yellow cake mix
• 1(12oz.)bottle root beer(save 3 tbsp.)
• 1/2 c.powdered sugar
• Glaze:
• 1/4 c. oil

Directions

Combine all cake ingredients in a large bowl.Beat well.
Pour into a 12 cup bundt pan that has been greased and floured.
Bake at 350 degrees for 35-40 minutes ot until cake tests done. Cool in pan on a wire rack for 15 minutes.Remove from pan and cool.
Punch holes in top of cake at 2 inch intervals.
Pour root beer glaze over cake.
For Glaze:
Over low heat stir sugar and root beer until sugar is melted. Pour over cake.