St. Pattys Shamrock Cake

Ingredients

  • 1 pkg white or yellow cake mix
  • 1 pkg pistachio instant pudding mix
  • 1/2 cup oil
  • 1/2 cup milk
  • 1/2 cup water
  • 4 eggs
  • 1 T. green food coloring



Directions

Grease a bundt pan. Combine all ingredients and mix well. Pour into pan. Bake at 350(F) for 30-40 minutes. Test with a toothpick to come out clean. Cool. Sprinkle with powdered sugar.

Source: Aunt Kathy (Kathy Arbuckle)

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