Whiskey Cake

Ingredients

  • 1 pkg. Duncan Hines Pineapple Cake Mix
  • 1 pkg. instant coconut pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1 c. milk
  • 1 c. chopped pecans
  • 1 c. candied cherries,cut in half



Directions

Beat eggs,milk and oil,add eggs one at a time beating after each addition,add cake mix and pudding mix and beat 3-4 minutes,add nuts by hand.
Grease and flour a large bundt pan.
Place cherries cut side down in bottom of pan.
Pour batter in pan.Bake at 350 degrees for 50 minutes or until cake tests done.

TOPPING:
Heat 1 stick butter until melted,add 1/2 c. sugar,and 1/2 c. whiskey,beat well.
Pour 1/2 of this mixture over the cake when done and still in the pan.
Turn cake onto a cake plate and pour remaining topping over cake.
* Use any good quality brand of whiskey.

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