White Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 1/4 cups sifted cake flour
• 2 tsp baking powder
• 1 cup milk
• 1 tsp vanilla
• 8 egg whites, stiffly beaten

Directions

Cream butter and sugar; add flour, baking powder and milk, altnernately. Add vanilla. Fold in stiffly beaten egg whites. Bake in three 9 inch round cake pans or 2 large loaf pans at 375(F).

*(the late) Ruby Harkey