Zwieback Cheese Cake

Ingredients

• 3 large packages of soft cream cheese
• 4 eggs
• 3/4 cups sugar
• 1 tsp vanilla
• 1 pint sour cream
• 1 box zwieback

Directions

Cream the cream cheese and then add 3/4 cup of sugar and eggs one at a time. Add vanilla. Pour into greased spring pan lined with zwieback crumbs at the bottom. Bake at 350 (F)oven for 30 minutes. Whip 1 pint of sour cream with 1/4 to 1/2 cup of sugar and pour over cake. Return to same oven temp for 10 minutes. Put in refrigerator and chill at least 2 hours before serving. Serves 8. Delicious with hot coffee:)

Very fattening but very good!