Amish Taffy

Ingredients

• pinch of baking soda
• 1 T vinegar
• 1/3 cup water
• 2 T butter
• 1 cup brown sugar
• 2 cups molasses

Directions

Boil all together until tried in cold water and it becomes brittle. Pour on buttered dish and allow to cool. When cool enough to handle butter hands and pull the candy (small portions at a time) until light in color. Make into rope and cut into cushions with scissors