Chocolate Orange Fudge

Ingredients

• 1/2 c chopped pecans (optional) – Use almonds or any kind of nut, if desired.
• 2 tsps grated orange peel
• 1 (14 oz) can sweetened condensed milk
• 2-1/2 c semisweet chocolate chips

Directions

Line an 8×8″ square pan with parchment paper. I have used wax paper and I spray the pan and paper with Pam.

Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans (optional) and grated orange peel.

Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.