Cookie Dough Truffles
Ingredients
- 1 C. soft butter
- 1-1/2 C. brown sugar, packed
- 2 tsp vanilla extract
- 1/ tsp salt
- 2 C. all-purpose flour
- 1 T water
- 6 oz pkg. mini chocolate chips
Directions
Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite size balls. Freeze until firm, about 30 minutes. Store in a plastic ziploc bag in the freezer. Makes 4 dozen.
Let stand at room temperature 5 minutes before eating.
Source: The Gooseberry Patch
