No-Cook Rocky Road Fudge

Ingredients

• 4 ounces cream cheese softened
• 2 tablespoons butter or margarine, melted
• 1 tablespoon hot water
• 1 14-ounce package chocolate fudge frosting mix
• 2 cups miniature marshmallow
• 1 cup walnuts coarsely chopped

Directions

In a small mixer bowl at medium speed, beat cream cheese until smooth. Reduce speed to low. Beat in butter and water. Add dry frosting mix and beat until blended. Increase speed to medium and beat for 1 minute or until fluffy.

By hand, stir in marshmallows and nuts until blended. Spread in heart-shaped pan. Chill at least 2 hours. Cover with plastic wrap, then wrap in foil to retain freshness.

To serve, remove from refrigerator and let stand for 1 to 2 hours before cutting. Store leftovers in the refrigerator.