Snickers Fudge

Ingredients

  • 1 cup milk chocolate chips, 6 oz
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow cream
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
  • 1 pkg. caramels (14 oz)
  • 1/4 cup whipping cream
  • 1 cup milk chocolate chips, 6 oz
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter



Directions

BOTTOM LAYER Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9x2in. pan. Refrigerate until set. FILLING Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. CARAMEL LAYER Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. ICING In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator. Yield: 8 dozen

*contributed by Janet86

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