Asparagus Casserole

Ingredients

• 2 cans asparagus
• 2 cans cream of mushroom soup
• 2 pkgs sharp cheddar cheese, grated
• 1 1/2 cup crushed corn flakes

Directions

Layer twice:

Asparagus
1 soup
1 cheese
3/4 cup cornflakes

repeat with the rest.

Bake at 325(F) until it bubbles.

*This recipe is one that Aunt Kathy makes and is always giving out the recipe for:)