Baked Chicken and Dressing

Ingredients

  • DRESSING:
  • 1 cut up chicken (seasoned to taste)
  • 2-4 cups soft bread crumbs
  • 1 can cream of mushroom soup (divided in half)
  • 1/2 cup water



Directions

Brown pieces of chicken and arrange around baking pan with dressing in the center.

Dressing: 2 to 4 cups soft bread crumbs tossed with 1/2 can cream of mushroom soup. Pile into center of pan. Add 1/2 cup water to remaining 1/2 can of soup and pour over chicken. Cover and bake at 350(F) until chicken is tender (1 hour or so). Remove cover last 15 minutes for crispness.

Source: Sheldon Family Favorites – Rowena Furrer (given by Bev Sheldon)

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