Baked Mushroom Chicken

Ingredients

  • 4 chicken breast halves (boneless and skinless)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter (divided)
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup Mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup green onions, sliced



Directions

Flatten each chicken breast half to 1/4-inch thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7x2-inch baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear. Makes 4 servings.

Source: The Decatur Daily – Decatur, AL

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