Chicken Artichoke Casserole

Ingredients

• 6 chicken breast halves – cooked
• 8 oz. mushrooms – sliced
• 1/4 cup flour
• 3/4 cup chicken stock
• 6 artichoke hearts (canned)
• 1/4 cup olive oil
• 3/4 cup light cream
• 2 tbsp sherry
• 1/2 cup parmesan cheese – grated

Directions

Heat oil in saucepan, stir in flour. Add stock, sherry and cream. Simmer till thick, remove from heat, and add cheese. Place chicken in an oiled casserole dish. Top chicken with artichoke hearts and sauce. Sprinkle with mushrooms and bake for 30 minutes at 325 degrees or until heated through. Serve and enjoy!