Chuck Wagon Meatloaf

Ingredients

• 2 tbls. butter or margarine
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 lbs. ground beef
• 1 (16-oz.) jar picante sauce
• 40 saltine crackers, finely crushed
• 3 eggs, beaten
• 1/2 cup enchilada sauce

Directions

1. In 12-inch skillet, melt butter over medium heat. Add onion and pepper and cook until tender.

2. Mix thoroughly ground beef, picante sauce, crushed crackers and eggs. Add onion mixture.

3. Shape into 8×4-inch loaf and place in 13x9x2-inch baking pan. Bake at 350 degrees for 1 hour.

4. Pour enchilada sauce over meatloaf. Bake 5 more minutes.

Serves 8.

Source: Pace Foods.