Fast Enchiladas

Ingredients

  • Store bought corn taco shells
  • cooked and shredded chicken, pork or beef
  • Enchilada sauce
  • shredded cheese (Colby or Monterey Jack)



Directions

Fill taco shells with your favorite cheese, cooked chicken, pork or beef. Spray a 9×12 inch pan. Lay in your filled taco shells. Pour 1 small can of enchilada sauce over the top. Sprinkle generously with shredded cheese. Bake at 450F until cheese is melted.
YUM!

»

Comments are closed at this time.