Fresh Squash Casserole

Ingredients

  • 3 c. fresh shredded squash
  • 1/4 c. chopped onion
  • 4 T. margarine
  • 2 eggs beaten
  • 1/4 c. milk
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1 c. sharp cheddar cheese, shredded
  • 1 c. Ritz crackers, crushed



Directions

Preheat oven to 350Ëš. Sauté squash and onions with margarine until tender. Drain. Add remaining ingredients except cheese and crackers. Spoon into a 9×13-inch pan and top with cheese and crackers. Bake for 20 minutes.

*Source: The Amish Cook

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