Hamburger Casserole

Ingredients

• 1 pound uncooked ground beef
• 1 Tbsp. instant or fresh grated onion
• 1 cup cooked macaroni
• 1/2 cup celery, diced (I often use 1/4 cup dried celery leaves)
• 1 can tomato soup
• 1 can cheddar cheese soup
• 2 tsp. sugar
• salt and pepper to taste
• 1/4 tsp. basil
• 1/4-1/2 tsp butter flavoring

Directions

Combine all ingredients. Spoon into greased casserole dish.
Refrigerate for several hours or overnight.
Bake 350 for one hour.

Freeze if you want and then thaw to bake unless you have a freezer to oven casserole dish.