Praline Yams

Ingredients

• 1 can (40 oz.) yams
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup butter or margarine, melted
• 1/2 tsp. salt

Directions

Heat oven to 350°F. Place drained yams in an ungreased 2 quart casserole dish. Sprinkle salt over yams. In small bowl, mix other ingredients. Mix well, spinkle over yams. Bake 35-40 minutes, or until bubbly.