Rich Lasagana

1 pkg Barilla No-Boil Lasagna

1 pkg Cream Cheese (softened)

1 container Ricotta Cheese

1 container cottage cheese

1 large bag of shredded mozzarella

1 pound ground round (seasoned to your liking)

onion

1 jar spaghetti sauce

Brown your ground meat, seasonings and onions.  Add the spaghetti sauce.  In a deep pan (I use a 9×13), put your first layer of lasagna noodles down. Spread cream cheese on the noodles. I have to actually pick them up and spread it on there. Laddle on some spaghetti sauce and then top with mozzarella. Next layer of noodles spread with ricotta cheese and then cottage cheese. Laddle sauce and sprinkle with mozzarella.  Next layer, spread with cream cheese, cottage cheese, sauce and then more mozzarella.  This is where my pan usually ends. If your’s is deeper, just keep going.

Bake in 375 degree (F) oven til the top is bubbly.

This is a very rich lasagna but oh so good:) Back in the 80′s when I was working at Jack’s Grill in Baton Rouge, one of the guy servers was telling everyone about his lasagna and it included cream cheese. I tried it and yeah, it’s good stuff:) Hope you enjoy it!