15 Minute Miracle Meal

Nov 18th, 2008 Posted in 30 Minutes or Less, 5 Ingredients or Less | Comments Off

Ingredients

  • 1 cup (250 mL) each: cubed ham and corn kernels
  • 1 cup (250 mL) each: Miracle Whip Dressing and Shredded KRAFT CRACKER BARREL Cheddar Cheese
  • 3 cups (750 mL) each: hot water and macaroni

Directions

1 COMBINE water and macaroni in a large microwaveable bowl or casserole and microwave on HIGH for 10 minutes.

2 STIR in dressing, cheese, ham and corn.

3 MICROWAVE on HIGH for an additional 3 minutes, stirring once during cooking.

Ready In: 28 min
Serves: 4

Source: Kraft(Canada)

Boudin Dip

Nov 18th, 2008 Posted in 5 Ingredients or Less | Comments Off

Ingredients

  • 2 lbs. cold boudin
  • 1 packet of onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup



Directions

Pull all of the boudin filling from the casing. Add filling to pot and add all other ingredients. Heat on medium, stirring to avoid sticking to the pot. Cook for about 15-20 minutes.

If you want it a little thinner, add a touch of milk.

Source: Acadiana Moms (Nicole)

Classic Crisco Pie Crust

Nov 18th, 2008 Posted in 5 Ingredients or Less | Comments Off

Ingredients

  • 2 level cups all-purpose flour
  • 1 tsp. salt
  • 3/4 Crisco Stick or 3/4 cup Crisco all-vegetable shortening (chilled)
  • 5 tbls. ice cold water



Directions

1. Combine flour and salt in medium bowl.

2. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks.

3. Sprinkle water, 1 tablespoon at a time. Toss lightly with fork until dough will form ball.

4. Divide dough in half. Press between hands to form two 5- to 6-inch pancakes. Flour dough lightly. Roll into circle between sheets of waxed paper on dampened countertop. Dampened countertop will prevent the paper from slipping as you roll the dough. (Or, if rolling without waxed paper, fold dough into quarters. Then unfold and press into pie plate.)

5. Peel off top sheet for bottom crust. Transfer bottom crust to pie plate. Trim edge even with pie plate.

6. Add desired filling to unbaked pie crust. Remove top sheet from top crust. Lift top crust onto filled pie. Trim to 1/2 inch beyond edge of pie plate. Fold top edge under bottom crust. Flute. Cut slits in top crust to allow steam to escape. Bake according to specific recipe instructions.

Coke Roast

Nov 18th, 2008 Posted in 5 Ingredients or Less | Comments Off

Ingredients

  • 1 can Coke (Cannot be diet or different brand)
  • 1 pkg onion soup mix
  • 2-4 lb roast



Directions

Place roast in crock pot. Pour soup mix and a can of Coke over it. Cook on high for 6-8 hours.

Easy Roast Beef and Gravy

Nov 18th, 2008 Posted in 5 Ingredients or Less | Comments Off

Ingredients

  • 1 can onion soup
  • 1 can mushroom soup (also try this with Campbells Golden Mushroom Soup)
  • 3 to 3 1/2 pound roast
  • salt and pepper



Directions

Season roast. Place in roasting tin. Blend soup; pour over roast. Bake at 350 for 3 hours.