Ingredients

• 3 tablespoons margarine or butter
• 10 ounces regular marshmallows or 4 cup miniature marshmallows
• 6 cups Fruity Pebbles cereal

Directions

-Melt margarine in a large saucepan over a low heat.
-Add marshmallows; stir until completely melted.
-Remove saucepan from heat.
-Using a buttered spatula or waxed paper, press mixture evenly into 13 x 9 pan coated with cooking spray.
-When cool, cut treats into 2-inch squares.

*Makes approximately 24 squares.

Ingredients

• 30 large marshmallows, cup up
• 2 small packages chocolate chips
• 1 cup nuts
• 1 can condensed milk

Directions

Cut marshmallows and place in a buttered pan. Melt chocolate chips over hot water. Remove from heat and add condensed milk and nuts. Pour over marshmallows. Let set several hours or over night before cutting.

Ingredients

• 8 oz. pkg. cream cheese, softened
• 14 oz. can chocolate flavored sweetened condensed milk (NOT evaporated)
• 1 9″ graham cracker crust
• Pie topping (optional)

Directions

In medium bowl beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined. Pour into graham cracker crust and chill.

Top with your favorite pie filling:)

Serves 8

Ingredients

• 1 (10-oz.) pkg. frozen sliced strawberries, thawed
• 1 (3-oz.) pkg. cream cheese, softened
• 1 pint Blue Bell Homemade Vanilla Ice Cream
• 1/2 cup milk
• 3 tbls. sugar, optional

Directions

From Recipe is from Blue Bell Creameries.

Makes 3 1/2 cups.

Combine all ingredients in container of an electric blender; process mixture until smooth. Serve immediately.

Ingredients

• 1 lb boneless skinless chicken breast
• 1 can cream of mushroom, chicken, or celery soup
• 1/2 cup water
• 1 pkg frozen vegetables with pasta

Directions

Cook chicken until no longer pink. Stir in water, soup, and pasta. Cover and simmer until cooked through. Season as desired. Serve and enjoy!!