Ingredients

• 3 avocados — peeled and pitted
• 1 tablespoon lemon juice
• 1 tablespoon onion — grated
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 1/3 cup mayonnaise

Directions

Mash avocados with fork, stir in onion, lemon juice, salt and chili powder. Spread mayo over mix sealing to edges of bowl. Chill, at serving time blend all and serve with chips.

Ingredients

• spoonful of sour cream
• 1-2 tbsp hot pepper flakes (optional)
• 1 tsp salt (more or less to taste)
• 1 tbsp cilantro (fresh or dried)
• 1 medium – large tomato chopped
• juice from half a lime
• 2 avacados
• grated onions

Directions

Mix ingredients. Chill and serve.

Ingredients

• 1 small pkg Vanilla Instant pudding
• 1 1/4 C cold milk
• 1/2 C sour cream
• 1 – 8oz can crushed pineapple
• assorted fresh fruits

Directions

In medium bowl, whisk pudding and milk. Blend in sour cream. Stir in pineapple. Cover and refrigerate 30 minutes to 1 hour.

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 4 scallions, white and green parts, minced
• 2 tablespoons fresh parsley leaves, minced
• 1 tablespoon fresh dill, minced
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper

Directions

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 large clove garlic cut in thin lengthwise slices
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon chopped fresh rosemary
• Freshly grated Parmesan cheese
• Crusty French or Italian Bread

Directions

Combine all ingredients in a jar and close lid. Shake well. When ready to serve, shake again and pour onto saucers. Sprinkle with coarsely grated Parmesan before serving. Use as a dip for crusty bread slices or torn pieces.