Sirloin Steak

Italian Bread Crumbs

Flour (seasoned)

Eggs

Oil or shortening for frying

This is really a method rather than an actual recipe because I just pour and use:)

First thing I do is tenderize the sirloin with a mallet on both sides. Next, cut the meat into strips. I am not precise. Mine come out all different shapes and sizes.

Heat oil in a skillet.

You’ll need three seperate bowls – one for flour (seaoned), one for bread crumbs and one for 3 – 4 eggs beaten well.

First, dredge each strip in flour. Dip into egg and then coat with Italian Bread Crumbs. Fry.

And that’s it! They do not take long at all. My husband and kids ADORE these. They go fast. I serve them with mashed potatoes, cheesy potatoes or even french fries (when a little more grease is required:)

ENJOY!:)

Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 3/4 cup sliced almonds
• 1 tablespoon canola oil
• 1 package (16 ounces) frozen broccoli stir-fry vegetables
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/3 cup unsweetened pineapple juice
• 1/3 cup reduced-sodium soy sauce
• Hot cooked rice, optional

Directions

In a large nonstick skillet or wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.
In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

total - 15 min.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1/2 lb ground beef
• salt and pepper to taste
• 2 (15 oz) cans tomato sauce
• 1 1/2 cups water
• 1/4 lb uncooked spaghetti
• grated Parmesan cheese

Directions

Heat olive oil over medium heat. Add onion and garlic; cook until soft. Add meat and crumble while cooking. Cook meat until no longer pink. Season with salt and pepper. Stir in tomato sauce and water. Bring to a boil. Break spaghetti. Add spaghetti a little at a time, stirring into sauce. Cover and reduce heat to simmer. Cook covered 20 to 30 minutes, stirring occasionally. Serve with grated cheese.

Ingredients

• 1 lb ground chuck
• 1 onion, chopped
• 8 oz. fresh mushrooms, washed and sliced (stems removed)
• salt, pepper and garlic powder to taste
• 1 can cream of mushroom soup
• carton of sour cream
• fresh cooked rice or egg noodles

Directions

In a skillet, brown your ground chuck with your onions, mushrooms and season to taste.
Drain excess fat. Stir in can of soup (do not add water). Right before you serve it, add your sour cream and heat through (do not bring to a boil). Serve over hot white rice or freshly cooked egg noodles.

I love her stroganoff:)

Ingredients

• 1 lb. breakfast sausage (I used Jimmy Dean Traditional)
• 1 lb. ground beef
• 2 tbsp. Worcestershire sauce
• 1/2 cup grated Parmesan cheese
• Black Pepper

Directions

In a large bowl, combine ingredients. Form into 8 patties (I only got 6 big ones). Over medium heat on grill, cook burgers on each side until done, about 10-15 minutes. Serve with buns and favorite burger toppings.