Ingredients

• 3 cups Pioneer Buttermilk Baking Mix or Bisquick Buttermilk Baking Mix
• 2 heaping tbls. sour cream
• 1/2 to 3/4 cup finely minced and sautéed andouille sausage(if andouille is not available, you can use smoked sausage like Hillshire Farms)
• 1 1/2 to 2 cups finely shredded sharp Cheddar cheese
• 1/4 tsp. Creole seasoning
• Half-and-half
• Cold butter

Directions

1. Place biscuit mix, sour cream, cooled sausage, cheese and seasoning in a large bowl. Stir in enough half-and-half for a nice dough.

2. Flour hands with some all-purpose flour and place a large heaping tablespoon of dough in your hands and gently shape the biscuits. Biscuits should be at least 2 inches in diameter or larger and about 1/2-inch thick. Place on a sheet pan sprayed with nonstick cooking spray or lined with parchment.

3. Using your forefinger, make a slight indentation on top of each biscuit and top with a little cube of cold butter. Place biscuits in a hot oven (425 degrees preheated) and bake for 10-14 minutes until lightly browned. Serve immediately.

These are great with apple jelly or even hot pepper jelly.

*Source: The Advocate – Baton Rouge, La

Ingredients

• 1 large loaf French bread
• 1/2 stick butter
• 3 onions, sliced
• Cajun seasoning mix
• 1 package shredded cheddar cheese

Directions

Preheat oven to 425. Melt butter in large skillet and saute onions until soft and golden; season onions to taste with Cajun seasoning mix. Split bread lengthwise; spread with onions; top with cheese. Close loaf and wrap in foil. Bake for 25 minutes.

Source: Clarion-Ledger – Jackson, Ms

Ingredients

• 1 box Jiffy golden yellow cake mix
• 1 box Jiffy cornbread mix
• 1/4 c. vegetable oil
• 3 egg whites
• 1/2 c. cold water

Directions

Preheat oven to 350 degrees.

Grease and flour an 8×8″ baking pan.

Mix together all ingredients and beat with electric mixter on medium for about 3 mins. or until batter is mostly smooth.

Pour into prepared pan and bake at 350 for 30 to 40 minutes or until center is set.

Ingredients

• 1 box yellow cake mix
• 4 C. flour
• 2 C. warm water
• 2 T. yeast

Directions

Dissolve yeast in 2 cups warm water. Mix to flour and cake mix; let rise 2 times, then roll out. Put butter, brown sugar and cinnamon on top. Rollup and cut. Let rise again. Bake at 325 for 15 to 20 minutes. Top with whatever you like!

Ingredients

• 1 1/2 cup flour
• 1 cup sugar
• 1 tsp soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 eggs
• 1/2 cup buttermilk
• 1/2 cup oil
• 1 tsp vanilla extract
• 1 cup shredded carrots
• 1/2 cup nuts

Directions

Mix dry ingredients together. Add wet ingredients. Fold in carrots and nuts. Bake in greased pan. Bake at 350(F) for 60-70 minutes.