Ingredients

• 1/2 tsp salt
• 1 tbsp margarine
• 4 cups milk
• 1 1/2 tbsp cinnamon
• 1/2 cup brown sugar
• 2 cups oats
• 2 cups chopped or sliced granny smith apples
• 1 cup raisins
• 1 cup chopped walnuts

Directions

Preheat oven to 350 F.

You can cook this in one baking pan or you can bake them in individual baking dishes (which really looks nice when you serve it directly to the table:)

In a large pan, bring milk, margarine, salt and cinnamon to a boil. Add the brown sugar and mix. Pour into baking
dish(es). Top with chopped or sliced (which look nicer) apples, raisins and walnuts. Sprinkle a little more cinnamon on top. Bake uncovered for about 35 minutes or until nice and bubbly brown:)

Ingredients

• 4 thick sliced beef steak tomatoes
• 4 slices bacon; cooked crisp, crumbled
• 4 halves English muffins
• prepared hollandaise sauce
• 4 eggs, poached

Directions

Lay tomato slices on English muffin halves. Top with poached eggs and crumbled bacon. Serve topped with hollandaise sauce.

Ingredients

• 2 ½ cups flour
• 2 ½ cups milk
• 1/3 cup sugar
• 10 eggs

Directions

Mix well until well blended. Melt 6 tablespoons butter and pour into 10 ramekins that have first been sprayed with Pam or similar product. Divide batter into ramekins. Mix cinnamon and brown sugar into 1 ½ cups of blueberries. Place a heaping tablespoon into center of each ramekin. Bake at 425 degrees for 20 minutes, or until puffy and lightly browned. Sprinkle with confectionery sugar and serve with warm maple syrup.

Serves 10
Blueberries may be substituted with other fruits.

Ingredients

• 1 lg loaf French bread
• 8 eggs plus 1 egg yolk
• 3 cups milk
• 1 tbsp vanilla
• 1 cup sugar, divided
• 2 – 8oz pkg cream cheese
• 1 can blueberry pie filling
• 1 tbsp cinnamon

Directions

Spray 9×13 inch pan with Pam. Cut bread into 1 inch cubes. Place in pan. Mix 1/3 cup sugar with 1 tblsp of cinnamon; sprinkle over bread cubes. Beat together 8 eggs, 1 tablespoon vanilla, 1/3 cup sugar and milk; pour over bread. Press bread lightly with a spatula to make sure the cubes are soaked in the egg mixture.
Beat together cream cheese, 1/3 cup sugar and 1 egg yolk. Spread over bread mixture. Spread pie filling over cream cheese. Cover and refrigerate over night. Bake uncovered at 350F for 1 hour. let cool 10 minutes before slicing.

Ingredients

• 1 loaf frozen bread dough, thawed
• 2 tablespoons butter
• 2 tablespoons sliced fresh green onions
• 2 cups frozen Southern Style hash brown potatoes, thawed
• 1/3 cup chopped green pepper, optional
• 1 can (4 oz.) sliced mushrooms, drained
• 1 cup diced cooked ham
• 8 large whole eggs, slightly beaten
• 1 1/2 cups shredded cheddar cheese
• 1 egg white, beaten
• Sesame seeds, optional

Directions

Over medium heat, melt butter in skillet. Add green onions and sauté until limp. Add hash brown potatoes and green pepper; cook, stirring occasionally until potatoes are tender. Stir in drained mushrooms and ham. Add eggs; scramble just until set. Remove from heat, stir in cheese. Allow to cool while preparing bread dough. Preheat oven to 350 F. Spray a baking sheet with non-stick spray; set aside.

Spray clean counter or large cutting board with non-stick spray. Roll thawed bread dough into a 12×15 inch rectangle. Place cooled egg hash brown filling down center of dough (4-inches wide and 1 inch from top and bottom of rectangle). Cut 2-inch wide strips horizontally from the edge of the dough to within 1-inch of filling. Fold top strip down over filling. Fold bottom strip up over filling. Begin braid by bringing strips of dough over top of filling, folding strips right over left to create a braid on top of bread. Tuck the bottom strips under loaf. Gently lift bread and place on prepared baking sheet. Brush top with beaten egg white and sprinkle with optional sesame seeds. Bake 30-35 minutes or until browned. Cool slightly before slicing and serving.

Serves 8

Source: KSL – Salt Lake City, Utah