Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 2 T. corn syrup
• 5 eggs
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 1 loaf french bread, cut into thick slices

Directions

In a medium saucepan over medium heat, mix and melt born sugar, butter and corn syrup. Spray a baking dish with non-stick veg oil and fill with butter mixture.
Mix eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread; dont miss any area. Use all the mixture. Any extra will be soaked up by the bread. Cover dish and refrigerate over night. The next morning, simply uncover and slip into a 350(F) oven for 30 minutes, then serve.

Ingredients

• 1 1/2 cups all purpose flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 6 tbsp melted unsalted butter, cooled
• 2 eggs
• 1 1/2 cups applesauce or chunky applesauce
• 2/3 cups brown sugar
• 1/2 cup chopped fresh apple, optional

Directions

Preheat oven to 375 degrees. Line muffin tins with paper liners or spray with nonstick cooking spray.

Melt butter and allow to cool.

Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
Whisk moist ingredients together: Butter, applesauce, egg, and brown sugar

Combine dry ingredients with moist ingredients and stir until just mixed – all flour disappears.

Fill muffin tins 2/3rds full with batter. Bake in preheated 375 degree oven for 20 minutes or until light brown.

DELICIOUS!!

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
• 4 teaspoons preserves or jam
• Glaze :
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 to 3 teaspoons milk

Directions

Preparation Directions:
1. Heat oven to 350°F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

2. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

4. Bake at 350°F. for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

8 rolls

Ingredients

• 8 flour tortillas
• 16 large eggs
• 1/2 cup scallions, or green onion tops
• 2 tablespoon Dijon mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 tsp. butter or margerine
• Bacon, Ham, Candadian Bacon or crumbled breakfast sausage
• 12 ounces shredded Cheddar cheese

Directions

Cook meat first by frying in a skillet or an electric frying pan. Choose at least two of the meats listed; about 1/2 pound each. Meanwhile whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add egg mixture and cook, stirring, until set. Heat tortillas as directed.

Place meat, eggs and tortillas on individual platters. Serve the cheddar cheese and extra green onions along side the platters to be used as toppings. Have guests place items on the tortilla and roll up to eat just as you do for fajitas. Brunch ideas: Set up this buffet as self serve. Also serve with fresh fruit and hash browns.

Ingredients

• 7 slices bread
• 6 eggs
• 2 c. milk
• 1/4 tsp dry mustard
• 1 pkg. cheddar cheese, grated
• 1 lb sausage or ham
• onion (to taste)

Directions

Cook sausage; drain. Put bread in greased long Pyrex dish. Pour egg mix over bread; let soak overnight. Add cheese and sausage. next morning, bake at 350 f for 30 minutes.