Nov 18th, 2008 Posted in Crockpot | Comments Off
Ingredients
- 2/3 box rigatoni noodles, cooked
- 1 pkg. sliced pepperoni
- 1 chopped onion
- 2 lg. bags Mozzarella cheese
- 1 1/2 lb. hamburger, browned and drained
- 1 can cream of mushroom soup
- 1 can mushrooms
- 2 cans pizza sauce
Directions
Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot.
Nov 18th, 2008 Posted in Crockpot | Comments Off
Ingredients
- 1 to 1 1/2 pounds ground beef
- 1 medium onion, coarsely chopped
- 1 box Bacon & Cheddar Scalloped Potatoes
- 1 can whole kernel corn, undrained
- 1 can cream of celery soup (98% lower fat)
- salt and pepper to taste
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 4 thick slices American cheese (or 8 thin slices)
Directions
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
Serves 4.
Nov 18th, 2008 Posted in Crockpot | Comments Off
Ingredients
- 1 to 1 1/2 pounds ground beef
- 1 medium onion, coarsely chopped
- 1 box Bacon & Cheddar Scalloped Potatoes
- 1 can whole kernel corn, undrained
- 1 can cream of celery soup (98% lower fat)
- salt and pepper to taste
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 4 thick slices American cheese (or 8 thin slices)
Directions
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
Serves 4.
Nov 18th, 2008 Posted in Crockpot | Comments Off
Ingredients
- 4 bone-in chicken breasts with the skin removed
- salt
- pepper
- lemon pepper
- paprika
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 small can of mushrooms or 8 oz. sliced fresh mushrooms
- 1/4 cup white wine or chicken broth
Directions
After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg nood
Nov 18th, 2008 Posted in Crockpot | Comments Off
Ingredients
- 6 boneless chicken breasts
- 1 (12 ounce) container sour cream
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
Directions
Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender.
Serve over cooked noodles or rice