Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 teaspoon salt 8 tablespoons margarine( ! stick)
• cinamon ( optional)
• 1 24oz. can peaches

Directions

Melt margarine in 9x11x2 baking pan. Mix all dry ingredients then add milk.Pour batter into butter and spread evenly.Pour in peaches w/juice.

Bake at 350 degrees until golden brown.

Ingredients

• 1 lb beef [for stewing]
• 2 cup water [boiling]
• 1 tsp salt
• 4 cup apples [chopped]
• 1/2 package raisins [seeded]
• 1 package raisins [unseeded]
• 1 cup orange peel [grated]
• 1 cup citron
• 1/2 lb suet [chopped]
• 1 cup molasses
• 1 cup sugar
• 2 cup coffee [prepared strong]
• 1 cup cider (or fruit juice)
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp cloves [ground]
• 1/2 tsp allspice

Directions

1) Simmer beef in water and salt `til very tender, drain &
reserve stock and chopped meat. 2) Combine in a large kettle the
meat, the remaining ingredients, and 1 cup of the beef stock,
stirring over low heat `til thoroughly mixed. 3) Continue cooking
over low heat for about 2 hours or most of the liquid is absorbed,
stirring occasionally during cooking and more often as mixture
thickens.

Ingredients

• 10 Cups Peeled, sliced peaches (approx. 12-14)
• 1 1/2 Cup Sugar
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Cardamon
• 1/2 Cup or 1 stick of butter
• 1 white cake mix
• 1/2 C Slivered Almonds

Directions

Peel and slice peaches into 12 inch Dutch oven. Mix sugar, cinnamon and cardamon together and sprinkle over peaches. Sprinkle cake mix (dry) over peaches and sugar mixture. Slice butter over cobbler and put almonds on last. Place dutch oven over 10-12 glowing charcoals and cover with lid . Place 22-25 charcoals around the outside of the lid, bake for 45 – 60 minutes or until bubbly and well browned. If you like you could do this in a 9″ X 13″ pan in the oven for the same amount of time at 350-375 degrees.

Ingredients

• 2 cups self rising flour
• 1/4 cup Crisco
• 1 cup milk
• Filling:
• 4 apples
• 1/2 stick butter or margarine
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup brown sugar
• powdered sugar (to top)

Directions

Combine flour, Crisco and milk; mix well. Roll into balls the
size of a walnut (should make 12). Flatten each with a rolling.
Peel and chop apples. Cook apples, margarine, spices, and brown
sugar until apples are tender. Place 1 tbsp. of this apple
mixture in the center of each flattened ball of dough.
Fold corners and press edges with fork. Fry in oil until golden
brown on each side. Top with powdered sugar.

Ingredients

• 6 Twinkies
• Popsicle sticks
• 4 cups vegetable oil
• **********
• 1 cup milk
• 2 tablespoons vinegar
• 1 Tablespoon oil
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• **********
• Sauce:
• 1 10-ounce jar of seedless raspberry preserves
• 1 cup fresh or frozen mixed berries

Directions

Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups vegetable oil in deep fryer to about 375 degrees

Batter:

1. Mix together milk, vinegar and oil.
2. In another bowl, blend flour, baking powder and salt.
3. Whisk wet ingredients into dry and continue mixing until smooth.
4. Refrigerate while oil heats.
5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter.
6. Rotate Twinkie until batter covers entire cake.
7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning.
8. It should turn golden in 3 to 4 minutes.
9. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
10. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.

Sauce:

Directions:
1. In a saucepan, heat preserves over low heat until melted.
2. Add 1 cup of fresh or frozen mixed berries.
3. Heat until sauce just simmers.
4. Cover; refrigerate until served.