Ingredients
Directions
Fill the juice glass about 3/4 full with chilled orange juice. Carefully fill the rest of the way with chilled cranberry juice. The exact look depends on the pulp in the orange juice–less pulp, less separation.
Ingredients
Directions
Fresh or frozen raspberries (optional) Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes. While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses. Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired. Makes 2 servings.
Recipe from Midwest Dairy Association
Ingredients
Directions
In a blender, combine half each of ice cream, milk, brown sugar, white sugar, and cinnamon. Blend until smooth. Pour into glasses. Repeat procedure and serve:
4 servings.
Ingredients
Directions
In a large kettle, bring water and cloves to a boil. Reduce heat; simmer, uncovereed for 10 minutes. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags and cloves. Stir in sugar and juices. Serve over ice.
24 (3/4 cup) servings
Ingredients
Directions
Squeeze lemons and add rind. Cover with sugar the night before serving. Just before serving, add Coke and pour over crushed ice. Yield 8 servings
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