Ingredients

• 1 qt milk
• 1 qt strong brewed coffee
• 1/2 cup sugar
• 3 whole cloves
• pinch of cinnamon
• 1/2 qt ice cream (vanilla or coffee)
• several drops of almond extract

Directions

Scald milk; add coffee, sugar and spices. Chill throroughly. Put ice cream in a punch bowl; break up into small pieces. Add coffee, milk mixture and almond extract. Stir.

Makes 2 1/2 Quarts

Ingredients

• 4 qt. water
• 1 1/2 cups freshly ground coffee (coarse grind – same as French Press)
• 1 egg shell
• 1/2 cup cold water

Directions

Bring water to a boil in a large saucepan or coffee pot. Add coffee grounds and egg shell to boiling water. Return to a boil, remove from heat and let stand for 2 minutes. Slowly add cold water to settle grounds to the bottom. Let stand for 1 minute to allow grounds to settle. Use any remaining coffee to extinguish camp fire.

Ingredients

• 6 eggs, separated
• 1/2 cup granulated sugar
• 1/2 cup granulated sugar
• 1/2 pint heavy cream
• 1 pint milk
• 1-1/2 cups whiskey
• 1 oz. rum

Directions

To the yolks add 1/2 cup sugar. Beat whites till very stiff; add another 1/2 cup sugar Mix yolks and whites together. Stir in the cream and milk. Add the whiskey and rum stir thoroughly. Serve cold. Sprinkle nutmeg on top when serving.

Ingredients

• 1 tablespoon banana instant pudding mix
• 1/4 cup cereal (i.e., Kellogg
• 1 cup milk

Directions

Shake all ingredients in container with tight-fitting lid or stir in glass until well blended. Sip milk and spoon cereal

Recipe from Midwest Dairy Association

Ingredients

• 2 c. non-dairy coffee creamer
• 1 1/2 c. hot cocoa mix (dry)
• 1 1/2 c. instant coffee
• 1 1/2 c sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions

Combine all ingredients. Store in an airtight container.

For one cup:
2 tablespoons + 1 tsp. of mix
Add water