Ingredients

• 1 cup milk
• 1 tsp honey
• 1/8 tsp vanilla extract
• 1/8 tsp cinnamon

Directions

In a saucepan, heat milk until very hot but not boiling. Pour milk into a mug. Add honey, vanilla and cinnamon. Mix well and serve immediately. Makes one serving.

A nice warm creamy change from cocoa:)

Ingredients

• 1/2 ounce Irish Whiskey
• 1/2 ounce rum
• 1/2 tsp sugar
• Strong dripped coffee
• Whipped cream
• Freshley shredded coconut

Directions

Per Irish whiskey mug: Stir whiskey, rum and sugar in the bottom of the cup until sugar is dissolved. Fill with coffee. Top with whipped cream and fresh shredded coconut. If preparing for a crowd, mix proportional amounts of whiskey, rum and sugar ahead of time.

Ingredients

• 1 quarts cold water, divided
• 6 individual tea bags
• 2 sprigs fresh mint
• 1 tub sugar-free lemonade soft drink mix (like Crystal Light or similar)
• 2 cups orange juice

Directions

In a saucepan, bring 1 qut of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Server over ice.

about 10 servings

Ingredients

• 1 cup milk
• 1 cup lime sherbet
• 1/4 cup frozen limeade concentrate, not thawed or diluted
• Lime slices (optional)

Directions

Place milk, sherbet and limeade concentrate in blender container. Cover; blend until smooth. Pour into frosted glasses; garnish with lime slices, if desired. Makes 2 servings.

Ingredients

• 1/4 cup frozen limeade concentrate, not thawed or diluted
• 1 cup lime sherbet
• 1 cup milk
• Lime slices (optional)

Directions

Place milk, sherbet and limeade concentrate in blender container. Cover; blend until smooth. Pour into frosted glasses; garnish with lime slices, if desired. Makes 2 servings.

Recipe from Midwest Dairy Association