Ingredients

• 2 cups strong coffee, chilled
• 3/4 cup chocolate milk
• 1 1/2 cups coffee ice cream

Directions

Combine all ingredients in a blender; beat until smooth.

Ingredients

• 2 quarts brewed strong coffee
• 1/2 cup instant hot chocolate mix
• 1 cinnamon stick, broken into halves
• 1 cup whipping cream
• 1 tblsp powdered sugar

Directions

Slow cooker directions –

Place coffee, hot chocolate mix and cinnamon stick halves in slow cooker; stir. Cover and cook on high 2 – 2 1/2 hours or until hot. Remove and discard cinnamon stick halves.

Beat cream in medium bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Ladle hot beverage into mugs; top with whipped cream.

Serves 8

Ingredients

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup butter
• 2 cups softened vanilla ice cream
• rum or rum extract
• boiling water
• nutmeg

Directions

In a 2-quart saucepan, combine sugar,brown sugar, and butter. Cook over low heat, stirring occasionally, until butter is melted. In a large bow., combine cooked ingredients with ice cream;beat on meduim until smooth (1-2 minutes.) Can be stored refrigerated u to 2 weeks or frozen up to 1 month. Fil mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water;sprinkle with nutmeg.

Ingredients

• 1 1/2 C sugar
• 8 C. water
• 10 lemons

Directions

10 lemons should produce 2 cups of lemon juice. Mix ingredients well.
Enjoy!

Ingredients

• 6 oz orange juice; frozen
• 6 oz lemonade; frozen
• 6 oz lemon juice
• 3 liter 7-up
• 1 bottle southern comfort (fifth), optional
• red food coloring; as desired

Directions

Mix and serve with ice