Ingredients

• 1/2 cup peach or apricot nectar
• 1/2 cup sliced fresh or frozen peaches
• 1/4 cup vanilla yogurt
• 2 ice cubes

Directions

In a blender, combine all ingredients. Cover and process until blended. Serve immediately.

2 servings

Ingredients

• 1 cup frozen sliced peaches
• 1 cup peach nectar
• 1 14 oz can sweetened condensed milk
• 1 tsp vanilla extract
• 4 cups ice cubes

Directions

Combine peaches, peach nectar, condensed milk, and vanilla extract in a blender. Add ice slowly, in small batches. Blend until smooth and serve. Refrigerate leftovers.

Ingredients

• 1 gallon vanilla ice cream, room temperature
• Peppermint extract to taste
• Green food coloring
• 3 to 4 (liter-size) bottles 7-Up

Directions

Mix ice cream with peppermint extract and green food coloring in a punch bowl. Add peppermint extract one drop at a time, as a little goes a long way. Add 7-Up to ice cream mixture.

NOTE: If you need more volume, just add more 7-Up to the punch.

Ingredients

• 12 oz jar Frozen Lemonade Concentrate
• 1 jar Maraschino Cherries
• 1 lemon juice form plastic lemon
• 2 lemons
• 1/4 cup sugar

Directions

Squeeze juice from 1 lemon, set aside. Mix frozen lemonade concentrate with 1/2 the amount of water the instructions call for. Fill blender 1/2 full of ice. Add 2 cups lemonade mixture and 6 cherries and 1 Tbs. Juice from plastic lemon and 1/4 cup of sugar. Blend. Serve garnished with lemon slice & cherry.

Serves 6

Ingredients

• 2 bottles real lemon (small size)
• 1 tall gingerale
• 1 Canada Dry Club soda
• 1 no.2 pineapple pieces (med)
• 2 large frozen orange juice
• 1 bottle marachino cherries (med)
• 1 gallon water
• 1/2 cup sugar

Directions

Mix together and serve cold.

Serves 2 gallons, 1 quart