Ingredients

• 1 can grape juice concentrate
• 1 tray ice cubes
• 1 1/2 cups vanilla ice cream

Directions

Blend all ingredients in blender until smooth. Can use the juice of your choosing to make variations

Ingredients

• 1 cup sugar
• 4 cups water
• 1 – 46 oz. can orange juice
• 1 – 46oz. can pineapple juice
• 1 – 8 oz. bottle lemon juice
• 1 – 7 oz. can crushed pineapple
• 1 – 4oz. bottle maraschino cherries, sliced
• 1 quart gingerale

Directions

Mix the sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved. remove rom heat and cool. Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use.
Remove from freezer several hours before using to thaw to slush. Add 1 quaqrt gingerale to slush in punch bowl. Serves 40.

Ingredients

• 2-1/2 cups water
• 2 cups cranberry cocktail
• 1 can 6 oz. frozen lemonade concentrate, thawed
• 1 can 6 oz. frozen orange juice concentrate, thawed
• 1/2 cup sugar
• 1-1/2 liters lemon lime soda, chilled

Directions

In large bowl combine first 5 ingredients, mix until sugar is dissolved.
Chill 1-2 hours.
Just before serving stir in soda.

YIELDS 24 servings, 3 quarts

Serving Size 1/2 Cup: Calories 87, Total fat trace, calories from fat 9%, saturated fat 0, cholesterol 0, Sodium 13 mg, carbohydrate 23 gm, protein 0

Ingredients

• 1 c. powdered instant non-dairy creamer
• 1 c. chocolate milk mix
• 2oz.jar instant coffee granules
• 3/4 c. sugar
• 1/2 tsp.cinnamon
• 1/4 tsp.nutmeg

Directions

Combine all ingredients,mix well.
Store in air-tight container.
Put in smaller containers for gifts.

To Serve:
Place 1 tbsp.plus 1 tsp.of mix in a cup,add 1 cup
boiling water,stir well.
Great served with a scoop of ice cream or whipped topping.
Makes 33 servings.

Ingredients

• 46 ozs. pineapple juice
• 46 ozs. apple juice
• 1 (3-liter) Sprite or 7UP

Directions

1. Combine pineapple juice and apple juice and freeze.

2. When ready to serve, remove from freezer and put in punch bowl. Pour the 3-liter drink over the juice mixturel.

Makes about 33 (6-oz.) servings.

*Source: The Advocate-Baton Rouge, Louisiana